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The Meat Continues: Red Apron Butchery Fuels B Side, Opening Tomorrow
B Side / Photo by Mike Ramm By Nicole Bayne “It’s the childhood classics,” says Nate Anda, reimagined, that inspires the menu of B Side, opening in Mosaic District tomorrow afternoon. The chef-butcher...
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Pre-Order 12 Days of Bacon from Red Apron Butchery; Plus More Meaty Gift...
Photo courtesy of Red Apron Butchery By Nicole Bayne One dozen varieties of every meat lover’s favorite slice of pig and two gift baskets from the best of the state (including Barboursville wine)....
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